Servicing Wollongong

Commercial Kitchen Exhaust & Canopy Cleaning in Wollongong

We service commercial kitchens across Wollongong and the Illawarra, with every system maintained to AS 1851-2012 and photo evidence documented on every job.

Request a quote 1800 800 235 No-obligation site assessment
Grease-stained commercial kitchen exhaust canopy before SAIS cleaning
The same kitchen exhaust canopy cleaned back to bright stainless by SAIS
BeforeAfter
Drag the slider to see the same kitchen canopy, before and after. This is what we photograph on every job.
1,000+ sites serviced · since 2003
NADCA / ASCS-certified CM3 audited IKECA member AS 1851-2012

Regional coverage

Kitchen exhaust cleaning in Wollongong, fully documented

From Wollongong CBD and Fairy Meadow through Shellharbour, Dapto, Warrawong, Corrimal and Port Kembla, we help Wollongong’s clubs, pubs, RSLs, QSR sites and aged-care kitchens stay compliant with AS 1851-2012. We’ve been helping NSW kitchens stay compliant since 2003, and Wollongong is part of our regular service area.

That means trained, NADCA/ASCS-certified technicians on your site, working to one documented standard whether you run a single kitchen or multiple sites. Every clean leaves you with a consistent, date-stamped evidence record for every site, not just the flagship: a detailed report, generally with 30 or more before-and-after photos, you can hand an insurer, auditor or landlord, proving the ductwork and fan were cleaned, not just the canopy.

1,000+ sites across NSW, ACT, VIC, QLD, SA & TAS
100% jobs documented to AS 1851-2012
30+ photos in every report
20+yrs established 2003

Whether you run a single Wollongong kitchen or multiple sites, you get the team and logistics to keep every site on schedule and to one standard, with one consolidated set of records, so every clean is documented, not just signed-off on trust. And every clean comes with a detailed report, generally 30 or more before-and-after photos: documented evidence you can hand an insurer, auditor or landlord, proving the ductwork and fan were cleaned, not just the canopy.

How it works

Three steps to a documented Wollongong clean

1

Assess & schedule

We assess every site, set the right cleaning frequency for each kitchen's cooking load, and build one schedule across your whole portfolio.
2

Clean to standard

Our trained, accredited technicians clean the canopy, ductwork and fans, maintaining the system to AS 1851-2012 while working around your trading hours.
3

Documented evidence

You get a detailed report, generally with 30 or more photos, plus a certificate for every job. Documented evidence you can hand an insurer, auditor or landlord.

See our work

What a proper clean actually reaches

Filters, fans and the inside of the ductwork are where grease really builds. Drag each slider to see the same unit, before and after.
Exhaust fan chamber coated in grease before cleaning
The same kitchen exhaust fan chamber after SAIS cleaning
Before After
Fan chamber : the grease trap behind the impeller
Vertical exhaust duct interior heavily fouled before cleaning
The same vertical kitchen exhaust duct cleaned to bare metal
Before After
Vertical duct : the hidden run a quick wipe never reaches
Exhaust fan blades caked with grease before cleaning
The same exhaust fan blades after SAIS cleaning
Before After
Fan blades : grease baked onto the impeller, on the roof
The clean in action : a canopy taken from grease to gleaming, on site

Coverage

Areas we service across Wollongong and the Illawarra

We service Wollongong, the Illawarra and surrounds. Commercial kitchens we look after span Wollongong CBD and Fairy Meadow through Shellharbour, Dapto, Warrawong, Corrimal and Port Kembla, down to Kiama and Albion Park. Whether it’s a club kitchen in the CBD or a QSR site in Shellharbour, every clean is documented to the same standard.

  • Wollongong CBD
  • Fairy Meadow
  • Shellharbour
  • Dapto
  • Warrawong
  • Corrimal
  • Thirroul
  • Port Kembla
  • Kiama
  • Albion Park
  • Unanderra
  • Wollongong, the Illawarra & surrounds

Running multiple sites across Wollongong and the Illawarra? We cover them all to one standard, including your lower-traffic outer sites, not just the flagship. Call us on 1800 800 235.

Why SAIS

Why Wollongong businesses choose SAIS

Consistent regional coverage

We service Wollongong, the Illawarra and surrounds to one documented standard, so every site, flagship or outlier, gets the same result and the same reporting.

Detailed reporting

Every clean comes with a detailed report: generally 30 or more before-and-after photos plus a certificate of works, giving you documented evidence you can hand an insurer, auditor or landlord.

Trained, accredited technicians

Our technicians are NADCA/ASCS-certified and work to one documented standard. That means consistent training, accountability and the same result on every Wollongong site, visit after visit.

Minimal disruption to trading

We schedule around your trading hours to minimise disruption, with most cleans running in overnight or early-morning windows for a fast turnaround.

One contact for every Wollongong site

Run a single kitchen or multiple sites and you deal with one accountable team, one schedule and one consolidated set of records, not a different local cleaner, format and invoice at every site.

Documented cleaning for every Wollongong kitchen

Tell us about your site, or your portfolio of them, and we’ll come back with a no-obligation assessment and quote: one schedule, one standard, one set of records across them all. Or call us directly.

Request a quote 1800 800 235

Accredited & audited

Credentials that stand up at a Wollongong audit

NADCA · ASCS Certified technicians
CM3 audited Independently verified
IKECA member Exhaust-cleaning body
AS 1851-2012 Maintained to standard
Our technicians are ASCS-certified through NADCA, and our safety systems are independently audited through CM3. We hold active memberships with IKECA and NADCA, the leading industry bodies for kitchen-exhaust and duct cleaning.

From the facilities and building-services managers who rely on us

What our clients say

SAIS are our long-term and trusted exhaust maintenance partner. Communication is positive and responsive. They have always been flexible and provide extra support when it’s needed. Highly recommended.

Jeff Aiono Frost Building Services Manager, Bligh Street (Sydney CBD)

SAIS are highly recommended to service and maintain all CFM Airsystems kitchen exhaust fans and electrostatic filtration units.

Mark Kotsikas Engineer, CFM Airsystems

NSW compliance

The records behind an Illawarra AFSS

In New South Wales, AS 1851-2012 is the reference point for how commercial kitchen exhaust systems are inspected, cleaned and documented. Based on our reading, the NSW fire-safety reforms tightened this further. The practical upshot is the same as it’s always been: demonstrate a documented cleaning and inspection regime, with records kept on site, and that maintenance is what backs the Annual Fire Safety Statement (AFSS) the building owner lodges each year. SAIS does the AS 1851-2012 maintenance and supplies the records the fire-safety practitioner relies on to endorse the AFSS. SAIS does not sign it.

Two misreadings come up a lot: that monthly cleaning is required regardless of cooking type, and that monthly inspections must be done by an external “competent person” that store staff can’t be. In our reading, neither is quite right, so we’d always suggest confirming your specific obligations.

Read more: Who is a “competent person”? · Kitchen Exhaust Compliance Guide

Every Wollongong clean includes

  • Before & after photo evidence (generally 30+ per job), ready for an AFSS, insurer or audit request
  • A certificate of works completed to AS 1851-2012
  • A detailed report, kept on site for your records
  • A recommended cleaning frequency set to each site’s cooking load

In our reading of AS 1851, the monthly visual inspection can generally be carried out by a trained store staff member working to a documented checklist, rather than requiring an external licensed inspector. We can help you set that up, while we keep the cleaning side documented to standard. We’d always suggest confirming your specific obligations with your fire-safety practitioner.

FAQ

Wollongong exhaust cleaning: common questions

Is Wollongong part of your regular NSW runs?

Yes. Wollongong is part of our regular service area, covered by trained, accredited crews working to the same standard and documentation as our city work.

How far along the Illawarra does your coverage run?

We cover Wollongong, the Illawarra and surrounds, including Wollongong CBD, Fairy Meadow, Shellharbour, Dapto, Warrawong, Corrimal, Thirroul, Port Kembla, Kiama, Albion Park and Unanderra. If you’re not sure we reach your site, give us a call.

How frequently should a commercial kitchen in the Illawarra be cleaned?

It depends on cooking type and volume. High-output kitchens often need monthly cleaning, lighter operations quarterly. We assess each site and recommend a schedule with the documented cleaning records that support your AS 1851-2012 obligations.

What happens between professional cleans, and who inspects?

In our reading of AS 1851, the monthly visual inspection can generally be carried out by a trained staff member working to a documented checklist, rather than requiring an external licensed inspector. We can help you set up that process. We’d always suggest confirming your specific obligations with your fire-safety practitioner. More here.

What paperwork comes with a Wollongong clean?

Every clean comes with a detailed report, generally 30 or more before/after photos plus a certificate of works completed to AS 1851-2012. These are the maintenance records your fire-safety practitioner relies on to endorse the Annual Fire Safety Statement (AFSS). SAIS does the cleaning and documents it; SAIS does not sign the statement.

Do you clean the whole exhaust system or just the canopy?

The whole system, not just the visible canopy. A standard kitchen exhaust clean covers the canopy interior and exterior, filters, the full duct run and the exhaust fan, degreased to bare metal where accessible, so the system is maintained to AS 1851-2012. The ductwork and fan are where grease quietly builds up, and they are the parts a quick surface wipe never reaches.

Can cleans run overnight at Wollongong venues?

Yes. Most Wollongong cleans run in overnight or early-morning windows, timed around your trading hours so the kitchen is ready for the next service. After-hours, weekend and public-holiday work is available, and any loading for it is priced into the quote from the start rather than appearing on the invoice later.

Can one agreement cover several venues across the Illawarra?

Yes. Every quote is scoped to the site, with volume-based pricing for groups running multiple venues. A single agreement can take in all your kitchens across Wollongong and the Illawarra, with each site cleaned to the same documented standard and the records consolidated in one place. Travel and after-hours work are priced in when we scope the job. Call 1800 800 235 for a no-obligation assessment.