Commercial Kitchen Hood Cleaning
Are you struggling with maintaining a clean and compliant commercial kitchen hood? SAIS Hygiene is here to help. Ensure your kitchen hood system is spotless, reducing the risk of costly shutdowns and fires.
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Why Choose US
Why choose SAIS for your commercial kitchen hood clean?
How often should your commercial kitchen hood be cleaned?
The frequency of cleaning depends on your kitchen’s usage, below is a general guide:
- Heavy Use (24-hour operations, charbroiling): Clean every 3 months.
- Moderate Use (12-16 hours per day)
- Clean every 6 months.
- Light Use (low-volume cooking, churches, seasonal businesses): Clean annually.Regular cleaning helps prevent grease build up, ensuring your kitchen remains safe and efficient and compliant.
What are the repercussions of not regularly cleaning your commercial kitchen hood?
Failing to regularly clean your commercial kitchen hood can lead to severe repercussions:
- Increased Fire Risk: Grease build-up can ignite, causing dangerous kitchen fires.
- Health Hazards: Accumulated grease and grime can harbour bacteria, leading to unsanitary conditions.
- Non-Compliance: Neglecting regular cleaning can result in violations of health and safety regulations, leading to fines or closures.
- Operational Disruptions: Dirty hoods can cause malfunctions, leading to costly downtime and repairs.If you’re ready to leave cleaning your commercial kitchen hood to the experts, reach out to us for a quote today.
WHY CHOOSE US
We are dedicated to cleaning and maintaining your entire commercial kitchen hood system including:
HOODS (CANOPIES)
Kitchen hoods are the most visible to your customers and are the closest to cooking flames. Our team ensures all loose grease and any early signs of burning are removed to prevent heavy carbon build up, and keep your team safe.
DUCT WORK
Ducts are the least visible section of your commercial kitchen, but often the most important, as they remove hazardous grease (fuel) build-up. Our teams remove all grease to meet key health and quality standards.
EXHAUST FANS
Often, exhaust fans are not visible. However, they remove steam and vapour, which means they also retain grease build up. Our team specialises in removing, cleaning and maintaining your exhaust fans all year round with no costly cooking shutdowns.
GALLERY
See our before & afters
WORD-OF-MOUTH
Join our satisfied customers
SAIS are highly recommended to service and maintain all CFM Airsystems kitchen exhaust fans and electrostatic filtration units
We have been using SAIS Hygiene regularly for over 5 years now to deep clean our commercial kitchen exhaust systems. The service we have received is thorough and professional. I have no hesitation in recommending SAIS.
SAIS are our long term and trusted exhaust maintenance partner. Communication is positive and responsive. They have always been flexible and provide extra support when it’s needed. Highly recommended.
SAIS were responsive, reliable, and professional for our hotel’s ongoing and complex kitchen exhaust system hygiene program
TRAINING AND ASSOCIATIONS
Our accreditations
We always invest in the latest and best training of all our staff.
FAQ
Find your answer
The frequency of cleaning depends on the type of facility and the usage of the HVAC system. In general, it is recommended, if not essential for compliance, to have your system inspected and cleaned at least once a year, but some facilities may require more frequent cleaning, such as those with high volume cooking or those involved in food production. Very high volume, high grease output (i.e. burger) establishments may require monthly cleaning of key parts, if not all, of their kitchen exhaust system.
We ensure that all our team members hold the necessary safety certifications and qualifications to perform their job safely and efficiently, to ensure your safety and the ongoing longevity of your systems. Our technicians are extensively trained to work on HVAC systems in commercial and industrial facilities and complete work to the necessary standards (i.e. AS 1851-2012). We have senior staff members trained and certified with the leading International Air Duct Cleaning body (NADCA)
Our duct cleaning process involves a thorough inspection of the HVAC system, including the ducts, coils, and filters. We use specialized tools and equipment to remove any contaminants, such as dust, dirt, bacteria, and mold. We also clean the entire system, including the fans, grilles, and diffusers.
OUR COMMITMENT
Scratch below your commercial canopy surface with us
Quality and Safety
Site safety is non-negotiable, and the basis of our staff culture
Industry Standard Certifications
A global leader in HVAC hygiene (NADCA) and the safety management auditor (CM3)
20+ years experience
Our staff are fully qualified with years of hygiene and safety training experience
